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Taco Pasta Salad

Prep Time 25 mins
Total Time 25 mins
Servings 8


  • 2 cups gluten free rotini pasta uncooked
  • 1 1/2 cups of black beans soaked and cooked or 1 can organic black beans
  • 1/2 cup sweet onion diced
  • 1/2 cup organic frozen corn thawed
  • 1/2 cup green pepper diced
  • 1/2 cup black olives sliced
  • 1/2 cup cherry or grape tomatoes quartered
  • 1-2 cloves garlic minced
  • 3-4 tsp taco seasoning mix
  • 2 tbsp extra virgin olive oil
  • Salt to taste


  • Cook the pasta according to package directions. Drain and allow to cool fully.
  • Add all other ingredients.
  • Mix thoroughly until taco seasoning has fully coated the pasta.
  • Chill until ready to serve.


This recipe is really easy to adapt and make your own. Some tasty additions to this are: 1. Chopped avocado 2. Shredded cheddar cheese 3. Green chilies 4. Sliced jalapenos. To make this a main dish, simply add some shredded chicken or beef!