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Sausage Hashbrown Casserole

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6

Ingredients
  

  • 4 cups hash browns
  • 6 eggs
  • 1/4 cup heavy cream or whole milk
  • 1 lb Italian sausage browned (pasture raised preferred)
  • 1 cup onion chopped
  • 1/2 cup bell pepper
  • 2 cloves garlic chopped
  • 1/2 tsp unrefined sea salt
  • 1/8 black pepper
  • 3/4 cup cheddar cheese shredded

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spray 8x8 baking dish with organic olive oil spray.
  • In a large mixing bowl, combine potatoes, eggs, milk, sausage, onion, bell pepper, garlic, sea salt and pepper. Mix well.
  • Transfer mix into the baking dish.
  • Sprinkle the cheese on top.
  • Bake at 350 degrees F, uncovered for 40-45 minutes, until eggs are firm.
  • Let stand for 5-10 minutes before serving.