Preheat oven to 350 degrees F

Grease a loaf pan with coconut oil

In a large mixing bowl, sift four, salt, sugar and baking soda.

Blend in coconut oil with a pastry blender.

Add mashed bananas and beaten eggs and fold in quickly. Don’t over mix. Batter should be lumpy.

Spoon mixture into greased loaf pan and smooth with the back of a spoon.

Remove large air pockets by bringing pan down onto counter sharply a few times.

Bake at 350 degrees F for 45-55 minutes. Bread will be done when a toothpick inserted into the center comes out clean.

Remove from oven and let sit for 15 minutes.

Transfer bread to a wire rack to cool fully.