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Apple Crisp (Apple Crisp for Two)

Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Servings 6 people


  • 4 cups apples peeled and sliced
  • 1 tsp ground cinnamon
  • ¼ cup water
  • ½ cup gluten free all purpose flour
  • 1/3 cup butter
  • 1 cup sucanat or coconut sugar


  • Preheat oven to 350 degrees F.
  • Butter a 9×9 baking dish.
  • Place apples in baking dish and sprinkle with water and cinnamon.
  • In a medium mixing bowl add the flour, sugar, and butter.
  • Blend with a pastry blender until well mixed.
  • Pour over apples and pat down to form a crust.
  • Bake at 350 for 45-50 minutes.
  • Remove from oven and allow to cool a bit before serving. Cover any leftovers.


Top this with a dollop of real, fresh whipped cream and a sprinkle of cinnamon! Can we say "Big Yum!"