Preheat oven to 350 degrees, F

Grind the almonds in a coffee grinder or food processor until all big chunks are gone. (Skip this step if using almond meal)

In a small mixing bowl, combine almond meal, parmesan cheese, oregano, basil, garlic powder, parsley and salt.

Set aside.

Melt the butter.

Using a brush, brush melted butter onto one side of the chicken.

Pour the almond mixture onto a plate.

Dip the butter coated chicken in the almond mixture until fully coated.

Repeat with the other side.

Place the chicken in a baking dish sprayed with olive oil spray.

Bake at 350 for 35-40 minutes, until internal temperature is over 165 degrees F.