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Cold Brew Coffee

Prep Time 5 mins
Total Time 5 mins
Servings 5 servings


  • 3/4 cup ground coffee opt for high quality beans
  • 3 cups spring or filtered water


  • Place the ground coffee into a quart mason jar or pitcher
  • Add the water
  • Allow it to sit for 12-24 hours
  • Line a mesh strainer with some cheesecloth
  • Place a bowl beneath the strainer and pour the coffee through.
  • Store strained coffee in a lidded jar or other container in the refrigerator.
  • Mixture will keep for up to two weeks.
  • Makes approx. 2 1/2 cups