In a heavy saucepan add sugar, cacao, butter and milk.

Bring to boil over medium heat, stirring occasionally.

Allow mixture to boil for one minute.

Remove from heat and add nut/seed butter, vanilla and oatmeal.

Mix well.

Drop by teaspoonfuls onto baking sheet lined with waxed paper.

Chill in refrigerator until hardened.

Best stored in the refrigerator.