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Tuscan Sausage Soup
Print Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings
4
people
Ingredients
1
pound
ground Italian sausage
browned
2
cups
chicken or vegetable broth
2
cup
sfiltered water
2
large russet potato
cut into small chunks
1
cup
onion
diced
4
cloves
garlic
minced
2
cup
spinach with stems removed and sliced
1
cup
heavy cream
1
tsp
sea salt
Instructions
In a large saucepan add the broth, water, potatoes, garlic, browned sausage and onion.
Allow to boil until potatoes are nice and tender.
Add the spinach and continue to boil for 20-30 minutes.
Remove from heat and add heavy cream and sea salt.
Mix well and enjoy!
Notes
If you wish to do this in the slow cooker, simply brown the sausage.
Add sausage and all other ingredients except heavy cream to slow cooker.
Cook on low for 6-7 hours or high for 4 hours
Add heavy cream and serve.