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Cheesy Ground Beef Casserole

This is by far one of the most popular recipes on the website....as well it should be! This recipe is downright yummy and one of my all time favorite casseroles!
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 6 people

Ingredients
  

  • 1 lb ground beef pasture raised
  • 1 cup onion finely chopped and divided
  • cups cream of mushroom soup
  • 3 cups cooked yukon gold potatoes finely diced or shredded
  • 8 oz. cheddar cheese shredded
  • ¼ cup green pepper chopped
  • tsp ground black pepper

Instructions
 

  • Preheat oven to 350 degrees F.
  • Fill medium pan with water and cook the potatoes on medium high, until soft.
  • Brown ground beef with ½ cup of chopped onion.
  • Dice or shred the potatoes and mix with remaining ½ cup onion and chopped green pepper in a large mixing bowl.
  • Spread potato mixture into a 9x13 baking dish so that it forms an even layer.
  • Once beef has browned, drain any liquid,
  • Add the cream of mushroom soup and ground pepper to beef mixture and mix well.
  • Spread beef mixture over the layer of potatoes.
  • Sprinkle the shredded cheddar over top.
  • Bake at 350 degrees F for 35-40 minutes.