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Beef and Cheese Taco Dip

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8 people


  • 1 lb ground beef browned
  • 1 1/2 cups cheddar cheese shredded
  • 1 cup whole milk or heavy cream
  • 1/3 cup butter
  • 2 tbsp arrowroot powder
  • 1/2 tsp sea salt
  • 3/4 cup salsa


  • Brown the ground beef and drain any liquid
  • In a medium saucepan add the butter.
  • Allow to melt over medium heat.
  • Add the whole milk/heavy cream and arrowroot powder.
  • Stir and allow to cook until mixture begins to thicken.
  • Add the cheese and allow to melt, stirring frequently.
  • Once cheese is melted, add the ground beef and salsa and mix well.
  • Serve warm.
  • Refrigerate any leftovers (although there probably won't be any!)