Preheat oven to 350 degrees F.
In a saute pan, add ½ tbsp butter, spinach and garlic.
Saute for 5-10 minutes.
Place chicken breasts in between two sheets of plastic wrap or in a Ziploc bag.
Pound out each chicken breast until it's about ½ to ¾ inch thick.
In a small dish, mix almond meal, Parmesan cheese, Italian seasoning and salt.
Melt remaining butter in a small dish.
Add sauteed spinach and ½ of the feta cheese to the center of each pounded out chicken breast.
Roll them up.
Dip each rolled chicken breast into the almond meal mixture so that it's fully coated.
Using a basting brush, coat each covered chicken breast with melted butter.
Place each breast on a baking sheet.
Bake for 35-40 minutes until chicken is 165 degrees F.
Enjoy!!