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Slow Cooker Loaded Potato Soup (Recipes for Two)

This hearty soup is easy to prepare and filling as well.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 2 people

Ingredients
  

  • 2 potatoes peeled and diced
  • 1/3 cup onion chopped
  • 1 carrots thinly sliced
  • 1/2 stalks of celery sliced
  • 1 cloves garlic chopped
  • 1/4 tsp unrefined sea salt
  • 1/8 tsp black pepper
  • 2 cups chicken broth or vegetable broth
  • 1 tbsp arrowroot or tapioca flour
  • 1/2 cups heavy cream
  • 2 slices pastured bacon
  • 1/2 cups cheddar cheese shredded
  • Chives opt

Instructions
 

  • Place the potatoes, carrots, celery, onion, salt, pepper and broth into the slow cooker.
  • Cover and cook on high for 4 hours, until vegetables are tender.
  • In a small bowl, mix the cream, arrowroot or tapioca flour and all of the cheese except enough to top.
  • Pour into vegetable mix and stir.
  • Allow to cook for 15-20 minutes.
  • While that is cooking, cook your bacon until crisp.
  • Remove from heat and cut into little pieces.
  • Spoon soup into bowls and top with remaining cheddar cheese, bacon and chives.