Go Back

Baked Corn Tortilla Chips

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people

Ingredients
  

  • 12- 6 inch corn tortillas
  • Extra virgin olive oil in mister
  • Unrefined sea salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spray one side of each tortilla with olive oil.
  • Stack 4 tortillas together.
  • Cut tortillas in 6ths with pizza cutter or sharp knife.
  • Spread tortilla triangles onto 2 baking sheets lined with parchment paper, making sure that they do not touch.
  • Sprinkle with sea salt.
  • Bake for 6 minutes. Switch the baking sheets and bake for another 5-6 minutes, until the chips begin to brown.
  • Remove from oven and allow to cool for at least 5 minutes before serving.