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Baked Corn Tortilla Chips
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
6
people
Ingredients
12- 6
inch
corn tortillas
Extra virgin olive oil in mister
Unrefined sea salt
Instructions
Preheat oven to 350 degrees F.
Spray one side of each tortilla with olive oil.
Stack 4 tortillas together.
Cut tortillas in 6ths with pizza cutter or sharp knife.
Spread tortilla triangles onto 2 baking sheets lined with parchment paper, making sure that they do not touch.
Sprinkle with sea salt.
Bake for 6 minutes. Switch the baking sheets and bake for another 5-6 minutes, until the chips begin to brown.
Remove from oven and allow to cool for at least 5 minutes before serving.