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Tuscan Sausage Soup (Recipes for Two)

This soup is based on the Zuppa Toscana from the Olive Garden
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 people

Ingredients
  

  • ½ pound ground Italian sausage browned
  • 1 cup chicken or vegetable broth
  • 1 cup filtered water
  • 1 large russet potato cut into small chunks
  • ½ cup onion diced
  • 2 cloves garlic minced
  • 1 cup spinach with stems removed and sliced
  • ½ cup heavy cream
  • ½ tsp sea salt

Instructions
 

  • In a large saucepan add the broth, water, potatoes, garlic, browned sausage and onion.
  • Allow to boil until potatoes are nice and tender.
  • Add the spinach and continue to boil for 20-30 minutes.
  • Remove from heat and add heavy cream and sea salt.
  • Mix well and enjoy!