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Homemade Hashbrowns (Recipes for One)

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 1 person


  • 1 russet potato


  • In a large pot of water, boil potato, unpeeled, until soft.
  • Remove from water and allow to cool fully. Once cooled, you will be able to easily pull off the skins.
  • Grate the potato.
  • Add some Extra virgin Olive Oil, butter or lard to a large skillet.
  • Turn on heat to medium. If using butter or lard, allow to melt.
  • Add the hash browns and allow to cook until brown. Flip the hash browns to brown the other side.