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Slow Cooker Stuffed Pepper Soup (Recipes for Two)
Print Recipe
Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Servings
2
people
Ingredients
1/2
lb
ground beef
grass fed, browned
3/4
cup
green pepper
chopped into big chunks
1/2
cup
onion
chopped
1/2
cup
rice
soaked (but not cooked)
1/2
cans
14.5 oz diced tomatoes
1 1/2-2
cups
beef broth
homemade preferred
1/2
tsp
unrefined sea salt
1/2
tsp
garlic powder or 2-3 cloves fresh garlic
chopped
1/4
tsp
black pepper
Cheddar cheese
shredded (to top finished soup)
Instructions
Brown the ground beef until no pink remains.
Drain ground beef if necessary.
Add all ingredients to slow cooker and stir.
Cook on low for 7-8 hours or high for 3-4.
Notes
Feel free to add other veggies to this. Some additions that work well are 1 cup fresh or frozen organic corn, diced carrot, celery.
I also topped this with lots of raw cheddar and it was really yummy!! Leftovers were fantastic too!
Use 1 1/2 cups of broth is you want a more dense texture, and 2 or a little more if you want more of an actual soup