Slow Cooker Stuffed Peppers
If you don't want to heat up your oven you can still enjoy the taste of stuffed peppers...in your slow cooker.
Prep Time 25 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 25 minutes mins
- 4 green bell peppers
- 1 lb ground beef pasture raised
- 1/2 cup onion chopped
- 1 cup rice soaked and cooked or riced cauliflower
- 1 tsp unrefined sea salt
- 1/8 tsp black pepper
- 1/4 tsp oregano
- 2-3 cloves garlic chopped
- 1 can 15 oz diced tomatoes, no salt added
- 1 cup cheddar cheese shredded
In skillet, brown ground beef with onions and garlic.
Cut off tops of green peppers, remove seeds and clean out completely
Drain beef mixture
Add the rice, seasonings and half of the cheese to beef mixture
Stuff peppers with mixture to just below the top of the peppers
Fill in the rest of the peppers with the remaining cheese.
Top the peppers with diced tomatoes.
Place the peppers in the slow cooker and cover.
Cook on high for 3-4 hours or low for 6-7 hours.