Go Back

Slow Cooker Stuffed Peppers

If you don't want to heat up your oven you can still enjoy the taste of stuffed peppers...in your slow cooker.
Prep Time 25 mins
Cook Time 7 hrs
Total Time 7 hrs 25 mins
Servings 4 people


  • 4 green bell peppers
  • 1 lb ground beef pasture raised
  • 1/2 cup onion chopped
  • 1 cup rice soaked and cooked or riced cauliflower
  • 1 tsp unrefined sea salt
  • 1/8 tsp black pepper
  • 1/4 tsp oregano
  • 2-3 cloves garlic chopped
  • 1 can 15 oz diced tomatoes, no salt added
  • 1 cup cheddar cheese shredded


  • In skillet, brown ground beef with onions and garlic.
  • Cut off tops of green peppers, remove seeds and clean out completely
  • Drain beef mixture
  • Add the rice, seasonings and half of the cheese to beef mixture
  • Stuff peppers with mixture to just below the top of the peppers
  • Fill in the rest of the peppers with the remaining cheese.
  • Top the peppers with diced tomatoes.
  • Place the peppers in the slow cooker and cover.
  • Cook on high for 3-4 hours or low for 6-7 hours.