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Slow Cooker Cheesy Ground Beef Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6

Ingredients
  

  • 1 lb ground beef pasture raised, browned
  • 1 cup onion finely chopped and divided
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes finely diced
  • 8 oz. cheddar cheese shredded
  • 1/4 cup green pepper chopped
  • 1/8 tsp ground black pepper

Instructions
 

  • Add the potatoes, onions and green pepper to the bottom of your slow cooker.
  • In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper.
  • Pour the ground beef mixture over the potatoes, onions and green pepper.
  • Cook on low for 7-8 hours.
  • minutes before end of cooking time, sprinkle shredded cheese over top to melt.
  • Enjoy!