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Turkey Apple and Cranberry Stuffed Pumpkins

The tastes of Thanksgiving all in these tasty pumpkins
Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Servings 2 people


  • 1 sm pie pumpkin 1-1 1/2 pounds
  • 1/2 lb ground turkey
  • 2 sm apples peeled, cored and diced
  • 2 tbsp dried cranberries
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp sage


  • Preheat oven to 350 degrees F
  • In a medium mixing bowl, mix ground turkey, bread crumbs, egg, apple, cranberries, salt, garlic powder, onion powder and sage. Mix well.
  • Cut the top off of the pumpkin. Leave enough space so that you can get your hand inside.
  • Remove the seeds and pulp
  • Spoon turkey mixture into the hallowed out pumpkin until it's full. Leave enough room to put the top of the pumpkin back on.
  • Place pumpkin in a shallow baking dish and bake for an hour.
  • Remove the top of the pumpkin and set aside.
  • Cook pumpkin for an additional 20 minutes until the pumpkin meat is soft. Turkey mixture should be at least 165 degrees F.
  • Remove the pumpkin and serve.