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Picture of a bowl of beef stroganoff soup

Slow Cooker Beef Stroganoff Soup

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Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Soup
Servings 4 servings

Equipment

  • slow cooker

Ingredients
  

  • 1 pound stew meat or chuck roast cut into small chunks
  • 3 cups broth
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 2 tbsp Worchestershire sauce
  • 1/2 tsp Herbes de Province
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 1 cup mushrooms sliced
  • 1/4 cup sour cream
  • 2 tbsp brown rice or arrowroot powder
  • 3 tbsp cold water
  • 2 oz pasta

Instructions
 

  • Add onions, garlic, meat, broth, Worchestershire sauce, and seasonings to slow cooker.
  • Cover and cook on high for 4 hours or low for 7.
  • 30 minutes before cooking time has finished, add the mushrooms and sour cream. Stir until the sour cream is fully mixed in.
  • In a small bowl, mix together the arrowroot powder and cold water and add.
  • Make the pasta according to package directions.
  • Once the soup has finished cooking, drain the pasta and add it to the soup.
  • Mix well and serve!