Simple Grilled Kabobs
Ingredients
- 1 pound of shrimp or lean beef or chicken that has been cut into large chunks.
- Variety of veggies cut into chunks mushrooms, onion, cherry tomatoes, sweet peppers, squash, etc
- Bamboo skewers
Instructions
- Put chunks of veggies and meat on the skewers, alternating according to your tastes.
- Grill until meat is fully cooked (look below for temperature safety guide).
Notes
Check your meat with a meat thermometer. Meat should be cooked as follows: Beef: 145-170 degrees (145 is rare and 170 is well done) Chicken: 165 degrees Pork: 160-170 degrees Fruit, such as pineapple is also great with chicken and shrimp kabobs. You can also make all fruit kabobs which make a simple, yummy summer dessert!