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A picture of a skillet of pancit and the blog post title "Homemade Pancit, gluten free"

Homemade Pancit for Two

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1/2 pkg 8-12 oz dry brown rice noodles
  • 1 tsp extra virgin coconut oil
  • 3 cloves of garlic chopped finely
  • 1/2 onion chopped finely
  • 2 carrots chopped finely
  • 1/4 green bell pepper chopped finely
  • 1 cups cooked chicken breast chopped finely
  • 3 tbsp coconut aminos or organic soy sauce
  • 1 lemons or limes cut into wedges

Instructions
 

  • Place brown rice noodles in a large bowl with hot water and allow them to sit until softened.
  • Drain noodles and set aside.
  • Heat coconut oil in wok over medium heat.
  • Add onion, garlic, carrot and green pepper and saute until the onion is translucent.
  • Add the pre-cooked chicken and coconut aminos and mix well.
  • Add noodles and toss well so that the noodles are coated with soy sauce.
  • Allow the noodles to cook through, stirring continuously.
  • Garnish with lemon wedges and serve!