Go Back
A picture of a wet burrito on a plate and the blog post title "Wet Burritos"

Wet Burritos

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 lb ground beef pasture raised
  • 1 small onion chopped
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp unrefined sea salt
  • gluten free or corn tortillas
  • cheddar cheese shredded yourself
  • lettuce tomatoes, green pepper, onions all chopped
  • Enchilada sauce
  • 2 cups of salsa

Instructions
 

  • In a skillet, add the ground beef and onions and brown beef fully.
  • Fix the enchilada sauce recipe and when heated through, add the salsa. Heat fully
  • On a plate, lay two 6 inch tortillas so that they are overlapping slightly.
  • Line the center of the overlapping tortillas with beef.
  • Top with lettuce, tomatoes, green peppers, onions.
  • Fold tortilla over top.
  • Spoon the enchilada sauce mixture over top to that the tortilla is covered.
  • Sprinkle some cheese on top.
  • If you want to melt the cheese you can place the burrito (on an oven safe plate, of course) in a preheated oven for a few minutes. The plate will be hot when removed from oven!