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A picture of a wet burrito on a plate and the blog post title "Wet Burritos"

Wet Burritos

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6


  • 1 lb ground beef pasture raised
  • 1 small onion chopped
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp unrefined sea salt
  • gluten free or corn tortillas
  • cheddar cheese shredded yourself
  • lettuce tomatoes, green pepper, onions all chopped
  • Enchilada sauce
  • 2 cups of salsa


  • In a skillet, add the ground beef and onions and brown beef fully.
  • Fix the enchilada sauce recipe and when heated through, add the salsa. Heat fully
  • On a plate, lay two 6 inch tortillas so that they are overlapping slightly.
  • Line the center of the overlapping tortillas with beef.
  • Top with lettuce, tomatoes, green peppers, onions.
  • Fold tortilla over top.
  • Spoon the enchilada sauce mixture over top to that the tortilla is covered.
  • Sprinkle some cheese on top.
  • If you want to melt the cheese you can place the burrito (on an oven safe plate, of course) in a preheated oven for a few minutes. The plate will be hot when removed from oven!