In a skillet, add the ground beef and onions and brown beef fully.
Fix the enchilada sauce recipe and when heated through, add the salsa. Heat fully
On a plate, lay two 6 inch tortillas so that they are overlapping slightly.
Line the center of the overlapping tortillas with beef.
Top with lettuce, tomatoes, green peppers, onions.
Fold tortilla over top.
Spoon the enchilada sauce mixture over top to that the tortilla is covered.
Sprinkle some cheese on top.
If you want to melt the cheese you can place the burrito (on an oven safe plate, of course) in a preheated oven for a few minutes. The plate will be hot when removed from oven!