Homemade Cranberry Sauce
This classic holiday dish is so simple to make...and so much better than any canned version!
- 12 oz bag fresh cranberries
- ¾ cup fresh squeezed orange juice
- 1 cup granulated coconut/palm sugar/turbinado sugar or organic sugar
Place all ingredients into a medium sauce pan.
Cook on medium high heat until most of the liquid has reduced, stirring occasionally.
Remove from heat and serve.