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A plate with sausage stuffed mushrooms

Sausage Stuffed Mushrooms

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetizer
Servings 8 -10


  • 12 lg or 24 small mushroom caps with stems removed and saved.
  • 1 lb ground pork sausage pasture raised preferred
  • 1/4 cup onion minced
  • 1-2 cloves garlic minced
  • 1/2 cup almond meal
  • 1/4 cup parmesan cheese
  • 4 oz. cream cheese


  • Preheat oven to 350 degrees F.
  • Line baking sheet with foil and spray with olive oil.
  • Wipe off mushroom caps with damp cloth to remove dirt
  • Line up mushroom caps with the cavity side facing up on the baking sheet.
  • Brown ground sausage in skillet. Drain any excess grease.
  • Chop up mushroom stems.
  • Add mushroom stems, onion and garlic to ground sausage and allow to cook through.
  • Remove from heat.
  • Add the almond meal, parmesan cheese and cream cheese.
  • Mix until cream cheese has melted and is thoroughly mixed in.
  • Stuff mixture into mushroom caps.
  • Sprinkle a little parmesan cheese on top.
  • Bake at 350 for 25-30 minutes.