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Ground Beef Taco Bowl

This simple recipe is great for an easy dinner and can be made grain and gluten free!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • 1 head cauliflower riced or pre-riced cauliflower with 4 servings
  • 1 pound ground beef can use ground turkey or chicken
  • 1 large tomato diced
  • 2 avocados diced
  • 1 med. onion diced
  • 1/2 bell pepper diced
  • black olives diced
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp cayenne pepper optional
  • 2 tbsp water
  • 1 tbsp coconut or avocado oil

Instructions
 

  • In a large skillet, brown the ground beef
  • Add the onions and red bell pepper and cook until the onions are translucent
  • Add the seasonings and water and mix well
  • In another skillet add the coconut or avocado oil
  • Heat to medium-high
  • Add the riced cauliflower, cover the skillet
  • Allow cooking for 7-8 minutes
  • Divide the riced cauliflower into four bowls
  • Top with ground beef, tomatoes, avocado, and olives

Notes

You can top this with some cheese, sour cream and salsa to boost the flavor even more!