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Tuna Pasta Salad

Prep Time 20 mins
Total Time 20 mins
Servings 4 people


  • 4 oz. gluten free or whole wheat pasta 1/2 box
  • 1 can 5 oz. tuna in water
  • 1/4 cup onion finely chopped
  • 2 tbsp celery finely chopped
  • 3/4 cup mayonnaise you can add more to make it creamier
  • 1 tbsp dill pickle relish
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper


  • Cook pasta according to directions. Drain hot water and cover pasta with cold water. May need to repeat.
  • Once pasta is cool, drain fully and pour into large mixing bowl.
  • Add the rest of the ingredients and stir until fully mixed.
  • Store in refrigerator until ready to serve.