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Homemade Macaroni and Cheese for One Recipe with picture of a red bowl filled with macaroni and cheese and a small red bowl filled with applesauce.

Homemade Macaroni and Cheese for One

This comfort food classic is a healthier version of store bought, boxed macaroni and cheese. And it's perfect for one person!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 person

Ingredients
  

  • 1/4 cup elbow macaroni You can use 2.5 ounces of any other pasta shape for this recipe as well.
  • 1 tbsp butter
  • 3 tsp whole wheat flour
  • 1/2 cup milk
  • 1/2 cup cheddar cheese shredded
  • salt and pepper to taste
  • 1/8 tsp ground mustard optional
  • 1 pinch garlic powder optional

Instructions
 

  • In a medium saucepan cook the pasta according to package directions.
  • Once the pasta is done cooking, transfer it to the strainer or a separate bowl
  • Add the saucepan back to the burner and melt the butter over medium heat.
  • Mix the flour in. When it's fully mixed it will have a paste-like texture. This will take at least 30 seconds.
  • Add the milk in slowly, Whisk it into the butter and flour mixture so that any lumps have been broken up. Stir continuously until the mixture begins to thicken and bubble. This can take anywhere from 3-5 minutes.
  • Remove the pan from the stove and add the cheddar cheese and stir until it's completely melted.
  • Add the pasta back into the pan and stir thoroughly until the cheese is fully coating the pasta. Enjoy!

Notes

This recipe is best eaten right away.