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A colorful yellow bowl filled with homemade chop suey over rice

Grandma's Homemade Chop Suey

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Servings 4 servings

Equipment

  • slow cooker

Ingredients
  

  • 1 pound stew meat
  • 1/2 small onion chopped
  • 3 stalks celery chopped
  • 14 oz can, Chinese vegetables
  • 14 oz can, bean sprouts
  • 1 cup water
  • 2 tbsp organic soy sauce or coconut aminos

Instructions
 

  • Put meat, onion, celery, water, and soy sauce in slow cooker.
  • Cook on high for 4-5 hours or low for 7-8.
  • 1 hour before cooking is done, add the bean sprouts and vegetables
  • Before serving, thicken the sauce with 3 tbsp water and 1-2 tsp of cornstarch, arrowroot powder, or brown rice flour. Allow the sauce to thicken for 5 minutes before serving.
  • Serve over rice.