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Mexican Casserole

Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 1 pound ground beef grass-fed
  • 1 tbsp taco seasoning mix
  • 2 tbsp water.
  • 1 can organic refried beans or 1 1/2 cups homemade
  • 1 cup salsa
  • 1/2 large onion chopped
  • Tortilla chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Brown ground beef and onions.
  • Add taco seasoning mix and water.
  • In a separate saucepan, mix the refried beans and salsa until heated through
  • Crush up the tortilla chips and spread them out in the bottom of an 8x8 baking dish.
  • Top the tortilla chips with the refried bean and salsa mixture.
  • Top that layer with 1 cup of shredded cheese.
  • Top the cheese with the ground beef and onion mixture.
  • Top beef mixture with corn
  • Top the corn with the remaining shredded cheese.
  • Top with black olives.
  • Bake at 350 for 10-15 minutes until the casserole is heated through and cheese is melted.
  • Top with diced tomatoes and serve.