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Southwestern Crock Pot Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 people

Ingredients
  

  • 1 lbs boneless skinless chicken breast
  • 1 cup fresh or frozen organic corn
  • 1 1/2 cups soaked black beans drained and rinsed or 1 can
  • 1 cups salsa
  • 3/4 cups chicken broth homemade
  • ¼ cup fresh cilantro chopped
  • 1/4 cup chopped onion
  • 1 tsp cumin
  • ¼ tsp cayenne pepper optional
  • 3-4 cloves garlic chopped
  • ½ tsp sea salt

Instructions
 

  • Spray crock pot with organic olive oil.
  • Add chicken breast.
  • Add the remaining ingredients.
  • Cook on high for 6 hrs. or low for 8-9 hours.
  • Just before serving, shred the chicken and stir the mixture well.

Notes

This is great over rice or even as a filling for chicken tacos. Either way it is really tasty! If you like your food a little spicy, add some cayenne pepper to bring a little heat! For grain free, omit the corn and serve over cauliflower rice.