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Slow Cooker Tapioca Pudding

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 people

Ingredients
  

  • 2 cups milk or heavy cream
  • 1/3 cup Sucanat or turbinado sugar
  • 1/4 cup organic small pearl tapioca
  • 1 egg beaten
  • 1/2 tsp vanilla

Instructions
 

  • Add all ingredients to crock of slow cooker (a smaller 3 quart cooker works best)
  • Mix well.
  • Cool on high for 1 1/2 -3 hours (you will need less time with a larger slow cooker) or on low for 4-5 hours.
  • Stir the mix occasionally throughout the cooking time.
  • Enjoy!