Slow Cooker Vegetable Beef Soup
This is a great recipe to make if you have leftover pot roast. Quick to make and a great way to warm you up when it's chilly outside.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
- 4 cups broth homemade preferred
- 1 lb stew meat cut into small chunks (or 1 1/2 cups of pre-cooked meat)
- 12-14 oz package frozen mixed vegetables corn, carrots, green beans and peas
- 8 oz. can tomato sauce no-salt added
- 2 small potatoes peeled or unpeeled, cut into small cubes
- 1/4 cup onion finely chopped
- 1 tbsp dried parsley
- 1/2 tsp ground mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper