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Chicken Wet Burrito for Two

This recipe is pretty darn simple...and pretty darn tasty too! Gluten free for those with tummy troubles or dietary restrictions.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people

Ingredients
  

  • 1 lg chicken breast boneless and skinless
  • 1 cup chicken broth
  • 1/2 can green chilies small can
  • 1/2 tsp cumin
  • 1/2 tsp sea salt

Instructions
 

  • Add all ingredients except green chilies to electric pressure cooker.
  • If cooking frozen chicken, cook on high pressure for 10 minutes.
  • If cooking from fresh, cook on high pressure for 6 minutes.
  • Once the chicken has finished cooking, allow to naturally depressurize for 5-10 minutes.
  • Release remaining pressure.
  • Shred chicken with two forks.
  • Add green chilies and stir well.