Preheat oven to 350 degrees F.
Grease a 9x5 loaf pan with extra virgin coconut oil or butter.
In a small mixing bowl, combine sprouted flour, baking soda, sea salt, cinnamon, nutmeg, cloves and allspice. Mix well and set aside.
In a large mixing bowl, add pumpkin puree, eggs, coconut oil, water, coconut sugar and vanilla. Mix well.
Fold the flour mixture into the wet ingredients until completely mixed.
Bake at 350 degrees F for 65-70 minutes. Bread will be done when a toothpick inserted into the center comes out clean.
Allow bread to cool for 10-15 minutes and remove it from pan onto a wire rack to cool fully.