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A bowl full of chicken noodle soup

Instant Pot Chicken Noodle Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Servings 2 people

Equipment

  • pressure cooker

Ingredients
  

  • 1/2 cup carrots sliced
  • 1/2 cup celery sliced
  • 1/3 cup onion minced
  • 1-2 cloves garlic minced
  • 1 chicken thighs boneless and skinless
  • 4 cups broth
  • 2 oz whole wheat pasta or chickpea pasta or zucchini noodles
  • 1/2 tsp Herbes de Province seasoning
  • 1 bay leaf

Instructions
 

  • Place all the ingredients into the electric pressure cooker and put lid on.
  • Set on high pressure for 25 minutes (20 when using unfrozen chicken).
  • When cooking cycle is done, allow to naturally release pressure for 20 minutes.
  • Release any remaining pressure.
  • Shred chicken with two forks and stir.

Notes

Please be aware that electric pressure cooker recipe times do not include the time it takes for the unit to pressurize or for the pressure to release once the cooking time has finished. It can take 15-20 minutes for the pressure cooker to build pressure. And the natural release time for this recipe is 20 minutes as well. That adds 40 minutes to your cooking time.
Keyword instant pot