Hard boil the eggs and allow them to cool fully

Slice the eggs in half lengthwise

Carefully remove the egg yolks and place them in a small mixing bowl.

Set aside the egg whites.

Mash the yolks thoroughly.

Add mayo, vinegar, mustard, dill, garlic and sea salt and mix thoroughly.

Spoon into the egg white "shells"

Cover and refrigerate until ready to serve. Store leftovers in an airtight container.