I absolutely adore quinoa…and since I recently found some sprouted quinoa, it’s even better! Sprouting grains and seeds helps to remove phytic acid, which prevents minerals such as magnesium, iron, calcium, zinc and chromium from being absorbed by the gut, increases nutrient availability and helps to make the grains or seeds much easier to digest. [...]
I recently bought some uncured ham and have been wanting to find some way to use it that was different. I thought about simply heating it up and fixing some homemade au gratin potatoes with it, but ultimately decided to cut up the ham into cubes and add it to the potatoes to create a [...]
I always had a question about how best to use brown rice. Unfortunately, there aren’t as many recipes for casseroles using brown rice as there are for pasta and potatoes. But I found a recipe that was intriguing to me and did some major adapting to make it clean and yummy! And yummy it is! [...]
I absolutely love fixing recipes that are not only easy and quick to prepare, but are delicious and satisfying as well. This is based on an old recipe that I had in my recipe box. I think it probably came from an old magazine and was passed down to me from my mother. Unfortunately, the [...]
This casserole is absolutely delicious. This is great for a Sunday brunch, or even for a weekday dinner. To save some time, you can precook and freeze the potatoes. Then just grab them out of your freezer and thaw the night before. Use our recipe for homemade hash browns in this recipe! Print Sausage Hashbrown [...]
I‘m always looking for dishes that are really simple to make, but healthy and yummy. I had never tried Shepherd’s Pie before, but it looked really yummy, so I looked at several different recipes, and created mine from there. My husband loved this dish so much that he told me that I should make a [...]
Bad Behavior has blocked 826 access attempts in the last 7 days.
