Blue Cheese Bacon Burger

There’s nothing quite like a juicy burger….especially if you use pastured raised beef. Homemade burgers are one of our summertime go to meals because they are really simple to make. I’ve been wanting to experiment with some different flavors in my burgers. And since my hubby is a huge fan of both blue cheese and bacon, I figured that a blue cheese bacon burger would be a good place to start! These burgers had lots of flavor and were a really nice change of pace from regular burgers.

Blue Cheese Bacon Burger
  • 1 lb ground beef, pasture raised
  • 2 oz blue cheese, crumbled
  • 1 tsp minced onion
  • dash of Tabasco sauce
  • ½ tsp coconut aminos
  • ⅛ tsp black pepper
  • ½ tsp unrefined sea salt
  • ¼ tsp dry mustard
  • 8 sliced of bacon
  1. Fry bacon
  2. In a large mixing bowl, combine all ingredients except bacon. Mix thoroughly.
  3. Form into four patties and either grill or fry on the stove top.
  4. Top each burger with 2 slices of bacon.
  5. Top with the toppings of your choice and enjoy!